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North Carolina ServSafe Classes

North Carolina adopted the 2009 FDA Food Code

 

Food service establishments must have a certified food safety manager in the facility when food is being prepared and served. The person in charge must have received a passing grade on the food safety manager exam.

 

The twelve hours of food safety training time are no longer required. This means it is no longer a requirement to attend a two day class. Managers can attend a one day class, score 75% or higher on the ServSafe Manager exam and full fill the North Carolina Food Code requirements.

 

With these new requirements, Innovative Food Safety Solutions will now offer our public classes as a one-day class instead of a two day class.

 

For more detailed information about the class visit our ServSafe Overview page.

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