Food Safety Resources
Register By Phone:
We would like to encourage you to use any of our Food Safety Resources as you develop best practices in your food service operation.
Many of the resources on this page where developed using the ServSafe Manager 6th Edition Book, USDA and years of food service experience.
Check back regularly for new resources posted on this page.
Safe Cooking Temperatures
Safely Cooling & Reheating Food
Safely Preparing Food
Safely Thawing Food
NCAC 18A-2600 Final
DEHR Handwash Sign - English
DEHR Handwash Sign - Spanish